Emergency Preparedness Planning is the Key to Survival
The past has taught us that disaster can strike when it is least
expected, and that help may not always be immediately available when it does. Emergency
preparedness for your family means having the necessary food and supplies on hand to
survive until the initial emergency subsides. A well-stocked emergency kit can be vital
to survival in an emergency situation.
Getting Started:
You Can Buy A Kit, or Build Your Own
An emergency kit should consist of enough supplies to last for a
minimum of 3 days. It is beneficial to prepare for a longer period of time (as some
emergencies may prevent aid from reaching you for a longer time), but as a minimum
standard, your kit should provide a full 72 hour supply of items necessary for survival.
The point is that you want to have enough supplies to get you through the initial
emergency, and allow you and your family to survive until aid or other assistance is
available. There are 72 hour kits available for purchase through survival stores and
online retailers, but their suitability to your needs will be limited. To assure that
your emergency kit is equipped with what you and your family want, it may be necessary to
build a kit of your own.
Divide Your Kit Into 3 Main Categories
Before building your emergency kit, it is important to understand that
a proper 72 hour kit is not something you will throw over your shoulder and walk away
with. The amount of supplies that are needed to survive for three days are similar to the
amount of groceries you bring home every week—which is just a bit too much to carry
all at once. Your water needs alone will be more than you want to carry all at one time.
Since it is difficult to keep all of your supplies in one tidy package, it is important
to be organized so you can quickly gather each component of your emergency kit if it is
ever needed. One way to do this is to break up your kit into three main categories:
water, food, and supplies. You can arrange your containers into these three groups.
Dividing your kit into sections will make it more manageable and easy to gather into one
place if needed.
Identify What You Need:
One of the first considerations of preparing a 72 hour emergency kit
is to identify what you will need. When you have completed gathering everything that will
be in your emergency kit, make a checklist that includes every item in your kit. This
checklist will be used to maintain your list and to be certain that you do not forget
anything if you ever need to evacuate or leave for some reason during an emergency. Your
checklist should include all of the items in your kit and any procedures that should be
followed by you and your family if an emergency occurs. This list will assure that
everyone knows what to do in the event of an emergency.
To help you identify the items that will needed in your kit, a short
list of essential items is presented here. A more complete list will follow later in this
article. This purpose of this short list is to give you an idea of what you will need,
and to get you to think about other items that may be unique to your needs.
Basic Essential Categories:
- Water
- Food
- Temporary Shelter
- Clothing
- Bedding
- First Aid Kit
- Medications
- Cooking Equipment
- Eating Utensils
- Tools
- Personal Protective Equipment
- Communications Equipment
- Lights and Flashlights
- Matches, Lighters, and Fuel
- Hygiene Supplies
- Garbage Containment
Water Needs: Make Water Your First Priority
Without water in your emergency kit, you will most likely end up using
everything else in your kit to try to find some. You absolutely must have an adequate
supply of water. What is an adequate supply of water?
Store No Less Than 1 Gallon Per Person
Per Day
Opinions and situations vary on the minimum amount of water needed to survive. (1) The
size, weight, age, and activity of an individual in addition to environmental conditions
all contribute to determine how much water is needed for survival. There is no exact
minimum amount of water that will work for everyone. (2) The American Red Cross*
recommends at least 2 quarts (or half a gallon) of water per person for drinking purposes
daily. Taking into account personal hygiene and other necessary uses, the minimum
recommended quantity of water to have on hand is 1 gallon per person per day. One gallon
per person per day may be enough for survival, but 2 gallons per person per day would
likely be more practical. The most prudent conclusion is that for emergency purposes it
is best to store as much water as you reasonably can, but do not store less than one
gallon per person per day. To be on the safe side, it is probably wise to keep a 7-day
supply of water with your 72 hour kit (a grand total of 14 gallons for one week, for one
person).
Water Storage Containers NOT To Use
Several types of containers can be used for water storage, but first
you should know what kinds of containers should not be used for drinking water. (6) It is
not advisable to store water in bleach containers because this gives children the false
impression that it is safe to drink from bleach containers. It is best to avoid any
possibility of poisoning. Drinking water should only be stored in containers that are
designed for storing food and water. Old milk jugs are not ideal for water storage
because they are weak containers and it is difficult to clean them adequately. Never
store water in containers that have previously been used for chemicals, poisons, or any
toxic substance.
Appropriate Containers for Water Storage
Appropriate containers for water storage are large used soda pop
bottles, glass bottles, 5-gallon blue plastic water containers with screw-on lids, and
fiberglass or heavy plastic opaque food-grade drums. If glass bottles are used, be sure
to keep them on lower shelves to avoid injury and breakage from falls. If old pop bottles
are used be sure to clean them completely. Try not to use a container that is too large
to be easily portable. The best choice for your water storage container is something that
you can quickly put in the trunk of your car or carry if needed.
Replace Water Every Six Months
Water does not remain drinkable forever in storage, but it is very
important to store your water before an emergency happens. (2) Remember to dump your
water every six months and refill the containers to keep your emergency water fresh. It
is best to store water in dark and cool areas that are dry and away from chemicals or
volatile liquids. It is helpful to label your containers with the date they were filled
(or refilled) so that you will know when your water needs to be replaced.
Water Purification
Any emergency water with questionable purity should be purified before
drinking. Purifying water can be accomplished by boiling or by applying chemicals.
Boiling water is considered the most effective method, so a short description of the
boiling method will be included here. Chemical means vary in description and amount, so
for information on chemical means of water purification, please see other sources. Water
purification tablets can be purchased from camping supply and sporting goods stores. It
is a good idea to have purifications tablets in your emergency kit in case boiling water
is not possible. (8) According to *FEMA, water should be brought to a rolling boil for 10
minutes. A result of the boiling will be that the water will taste flat. The boiled water
can then be made to taste better when it has cooled by pouring it back and forth between
two open containers, or by shaking it in a closed container.
Food (Dietary) Needs:
Calories Provide Energy
In an emergency, food will be your second greatest concern (after
water). You may wonder, how long can a person live without food? The healthy human body is capable of surviving from days to weeks with little or
no food. Malnutrition and starvation, however, place your health at risk and deprive you
of much needed energy and stamina in an emergency situation. Ultimately the most
important matter with food is that you are able to consume an amount of calories that
will allow you to sustain your energy and health. Nutritional content, weight, taste, and
having a quantity that allows you to feel “full” are also important
considerations, but to have energy, you need to take in an adequate amount of calories.
What is an adequate caloric intake?
Adequate caloric requirements vary with individuals by various factors
such as size, age, weight, activity, environmental conditions and current health
conditions. An average person in good health can frequently survive on a reduced diet
with little or no adverse conditions for a short period of time. Children, pregnant
women, diabetics and other health-impaired individuals should not alter their diet
significantly. It is best to consult a doctor on individual caloric requirements, and to
identify risks associated with a modified diet.
Adequate Caloric Intake During an Emergency
A rough idea of sufficient caloric needs for healthy adults
individuals can be surmised from the following information: (3) The United States
military consumes meals known as MRE’s (Meals Ready To Eat) when they are
conducting operations in the field. These MRE’s have an average of 1,250 calories.
Multiplying this by three meals per day, we find that our soldiers sometimes consume
approximately 3,750 calories per day. This seems like a high number of calories, but
considering the intense work our soldiers engage in and the energy required to do it, the
number seems is understandable. (4) *The U.S Food and Drug Administration (FDA) bases
caloric intake on an average 2,000 calorie diet. By using the FDA caloric intake figure
as a low, and the military figure as a high, we can reasonably infer that a food supply
that provides between 2,000 and 3,750 calories per day per person will be sufficient.
Again it would be wise to consult a doctor before making a final decision on caloric
intake especially in consideration of children, pregnant, and health compromised
individuals.
Keep Your Meals As Normal As Possible
There are a variety of ways to build up a supply of food storage for
your 72 hour emergency kit. It is possible to purchase MRE’s, dehydrated meals, and
other easy to prepare survival foods from stores that carry camping supplies, sporting
goods, and from a multitude of internet vendors. (5) Alternatively and even more easily
you can create a supply of emergency foods by simply adding to the current supply of
canned and other non-perishable foods that you have at home. Purchase enough of these
types of foods to accommodate you and your family in the event of an emergency. This
method utilizes areas that are already used for storing food. It also provides your
family with a source of familiar family foods which may help to reduce the stress of
changes caused by the emergency. You can use the foods that are on the shelves and rotate
them so that the older foods are replaced with newer ones. This keeps the food supply
fresh. It is important to keep a list of the items that are designated for emergency use
so you can easily replace what has been used. This will assure that your emergency food
is always available.
Rotate Food Supply
Be sure to rotate your emergency food. Always pay attention to any
“expiration dates” or “use by” dates. By bringing the older food
to the front of your shelves on a regular basis, you will use up the aging canned foods
and always have a fresh supply. Canned foods may last anywhere from 1 to 5 years when
stored in a dry, cool, environment, but it is always a good idea to rotate any kind of
food that you will use. (7) The American Red Cross recommends that if there is no
expiration date to replace the item after six months. Additionally, watch for any dented
or bulging cans and discard them, as this may be indicate the presence of toxins or other
harmful substances. If you have any question about the quality of an item in your food
supply, throw it out and replace it.
Don’t Forget Current Medications
Medications are a vital part of your 72 hour kit; and since many of
them are consumable, I will include them in the food section. Health and possibly
survival may depend on a person having their necessary medications. If you don’t
keep your medications near your food supply, be sure to keep a note with your emergency
food supply (either on your food storage container or somewhere where you will be certain
to see it) that reminds you to gather your medications during an emergency and keep them
with your emergency kit. As with food, always check medication labels to make sure they
are not expired.
Use Frozen Foods First
Frozen foods can be used in the early stages of an emergency. If power
is interrupted or cut, it is a good idea to utilize the frozen foods before they spoil.
This will allow you to retain some of your non-perishable foods in case they are needed
for an extended period of time.
Be Ready To Pack Up Your Food
It is a good idea to keep a large durable plastic container with a lid
near your 72 hour food supply so you can pack it all up and take it with you if needed.
If your food supply is large, keep additional containers in the same place. It is a good
idea to buy the type of containers that are “stackable” if possible, so they
don’t take up unnecessary space when not in use. Be certain that when your food is
in the container that it is not too heavy to carry. If it is too heavy, use additional
containers until you can carry your food supply comfortably.
Supply Needs:
Supplies Are Everything Beside Food and
Water
Supplies are the third and final component of your 72 hour emergency
kit. Supplies consist of everything beside food and water(although a few food items are
included in the list). Supplies and equipment are grouped together for the purposes of
this article, because they can both be packaged in a similar manner and for the sake of
simplicity. Keeping your kit to three categories (water, food, and supplies) decreases
the risk that you will forget something if you have to pack it all up and leave for some
reason.
For a detailed list of supplies for your emergency kit, please see the
Alphabetical List of Items Needed for a 72 hour Emergency Kit below.
The following is a list of items that may be included in your
emergency kit. Although this is a thorough list, it should by no means be considered a
complete. This list should be used as a starting point for your kit. Additional items
that will suit the unique needs of your family should be sought from other sources. It
may be helpful to print this list and place a check mark next to all of the items that
you would like to have in your kit. You can then make your own list on which you will
include the items shown here and any additional items that are suited to your
needs.
ALPHABETICAL LIST OF ITEMS
NEEDED FOR 72 HOUR EMERGENCY KIT
- adhesive bandages
- adhesive tape
- air freshener
- air mattress
- air pad (for bed)
- aspirin or non-aspirin pain reliever
- axe or hatchet
- baby bottles
- bath towels
- batteries
- battery charger, a/c
- battery charger, (crank, shake, or dynamo powered)
- bedding
- belt
- binoculars
- blanket
- blood sugar test equipment
- body soap
- bowls, for eating
- brush
- bucket
- camera, digital
- can opener
- candle
- canteen
- change of clothes
- clothing
- comb
- comfortable shoes
- compass
- cooking equipment
- cooking set
- crackers
- cup
- deodorant
- diapers, for babies
- dish soap
- dish towel
- disposable razor for shaving
- electric generator
- energy bars
- eye drops
- family photos
- feminine hygiene
- film for camera
- fire extinguisher, small
- first aid kit – well supplied kit
- flashlight, battery powered
- flashlight, battery-free
- flashlight, replacement bulbs
- flour
- foam pad for bed
- food
- formula, for babies
- frying pan
- gas can
- gauze pads, 2x2 inch
- gauze pads 4x4 inch
- gloves
- glow stick
- GPS navigation system
- handkerchief
- hat
- hatchet, or axe
- heavy duty rope
- hiking shoes or boots
- honey
- hot chocolate powder packets
- important documents or copies
- jacket
- knife sharpener
- lantern, mantle replacements
- lantern, electric
- lantern, propane
- lighter (barbeque or cigarette lighter)
- lip balm
- liquid soap
- map (of local and surrounding areas)
- markers
- matches, ordinary
- matches, wax coated(waterproof)
- medications
- mirror
- mobile phone
- moistened wipes, for babies
- money
- mosquito repellant
- notepad
- pants
- paper towels
- pen and pencil
- pepper
- pillow
- plastic knives, forks, and spoons
- plates, for eating
- pocket knife
- portable shelter
- portable toilet
- pot, large for cooking
- propane fuel
- propane stove
- radio (AM/FM), a/c powered
- radio (AM/FM), battery-free
- radio, two-way
- rags
- rain boots
- rain gear
- reading glasses
- respiration mask (dust mask)
- safety pins
- salt
- saw
- scarf
- scissors
- scouring pad
- seasonings
- sewing kit
- shampoo
- shaving cream
- sheets for bed
- shirts
- shorts
- shovel
- signal flares
- silverware
- sleeping bag
- soap dish or container
- socks
- storage bags, freezer size
- storage bags, sandwich size
- string
- sugar
- sun screen
- sunglasses
- sweater
- swimsuit
- tarp
- tent
- tent stakes
- thermal underwear
- thin rope
- toilet paper
- tool kit
- toothbrush
- toothpaste
- trail mix
- trash bags
- triangular bandage
- tweezers
- twine
- twist ties
- umbrella
- underwear
- water bottle
- water purification filters
- water purification kit
- water purification tablets
- waterproof match container
- whistle
- zip ties
Getting The Family Involved:
Do It Right...Do It Together
The best family emergency kits are those that are created by families.
It is important for the whole family to take part in building the kit. By doing so, every
member of the family has an opportunity to contribute ideas and to make the kit ideal for
their specific needs. Allow everyone to have a few items that they feel are important.
Here are a few ideas about how to make building your 72 hour kit a rewarding and fun
experience for your family:
1. Make sure your family understands the purpose and importance of having the emergency
kit.
2. Decide as a family what types of food and supplies will be needed.
3. Individualize the kit by breaking it up into smaller units for each family member. The
main food and water supply should not be divided, but everyone can have their own
emergency supplies. Allow choices for types of containers(backpacks, duffle bags plastic
boxes, etc.), to be used and individual supplies to be included.
4. Create an emergency plan that will assure that everyone knows what to do if an
emergency should occur. Be sure that everyone knows where each component of the emergency
kit will be located and how to proceed in gathering it together if needed.
5. Encourage participation in the assembly of the kit and in deciding how it will be
used.
Kit Revisions and Updates:
Revise Every Six Months
Your 72 hour emergency kit should be revised and replenished at least
every six months. By rotating your food on a weekly basis, you are able to continuously
keep your food fresh. Don’t forget to check expiration dates on medications when
you check your food. Use your checklist or a separate list to help maintain all of the
items in your kit. Never assume that everything is in there. Items frequently disappear
from emergency kits (for a variety of reasons) and it is best to check periodically to be
sure that everything is returned or replaced.
Additional Suggestions:
Vehicle Emergency Kit
In addition to your 72 hour kit, it is a good idea to keep a small
emergency kit in your car or truck at all times. You never know when you may end up
stranded and in need of emergency supplies on the road. The emergency kit in your car
should consider all weather conditions and your personal safety. Your vehicle emergency
should be in a single backpack or duffle bag that is easily portable. Here is a brief
list of items that you may consider for your vehicle emergency kit. Once again, this list
is a starting point and not to be considered complete.
List of Suggested Supplies for Vehicle Emergency Kit:
Backpack or duffle bag, 2 liters of water, First Aid Kit, flares, blanket, flat tire
sealer can (seals leaks in tires and refills air), flashlight, rags, jumper cable, small
plastic gas can, phillips screwdriver, flat screwdriver, adjustable wrench, whistle,
mirror, quart of oil.
- 72 Hour Emergency Kit Article By Wes Fessler
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References:
1. Deyo, Holly. “Purifying Water.”
http://www.millenium- ark.net/News_Files/LTAH_WaterPure2.html
[Acessed 13 May 2007] Updated: 19 March 2003
2. American Red Cross. “Food and Water in an
Emergency.”
http://www.redcross.org/services/disaster/beprepared/foodwtr.html [Accessed 13 May
2007]
3. Majewski, Albin R. (Major) “The Alphabet Soup of Combat
Rations.” http://www.quartermaster.army.mil/oqmg/professional%5Fbulletin/2001/Winter01/The_Alphabet_
Soup_of_Combat_Rations.htm
[Accessed 13 May 2007]
4. U.S. Food and Drug Administration. “How to Understand and Use
the Nutrition Facts Label.” http://www.cfsan.fda.gov/~dms/foodlab.html#see2
[Accessed 13 May 2007]
Updated November 2004
5. www.cchem.berkely.edu. “Emergency Preparedness.”
http://www.cchem.berkely.edu/physplnt/Pages/Seismic/Emergency/FoodandWater.html
[Accessed 13 May 2007]
6. Schultheis, Bob. “Safe Drinking Water In An Emergency.”
http://extension.missouri.edu/webster/agedge/security/safewater.html
[Accessed 13 May 2007] Updated 20 April 2006
7. American Red Cross. “Food Supplies in Case of
Disaster.” http://www.redcross.org/services/disaster/beprepared/food.htm [Accessed
13 May 2007]
8. Federal Emergency Management Agency. “Animals in
Disaster.” http://training.fema.gov/EMIWeb/downloads/is10_unit10.doc [Accessed 13
May 2007]
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