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Family Fun Shop
Recipes
"Vanilla Moon Crater Cookies"
A plate full of these heavenly full moons will make your
halloween an extra sweet occasion. These vanilla cookies are soft, chewy, and sugar
sweet. Marshmallow craters make these moon cookies a haunting halloween phenomenon.
Ingredients
1 Cup Shortening
1 Cup Sugar
1/3 Cup Sweetened Condensed Milk
2 Tbsp Corn Syrup
1 tsp Vanilla
1 tsp Baking Soda
1 tsp Baking Powder
3 Egg Whites (whites only)
1/2 Bag of Mini Marshmallows (half of one 10.5 oz bag)
3 Cups All Purpose Flour
DIRECTIONS
Preheat oven to 350 degrees fahrenheit.
Blend all blue contents together on
medium speed for 3 minutes.
Slow mixer to slow speed and slowly add flour. When all
flour is mixed in, increase mixing speed to medium for one minute.
Grease a cookie sheet with shortening.
Roll dough into golf ball sized dough balls and place on
cookie sheet.
Bake at 350 degrees fahrenheit for 9 minutes, or until
cookies are lightly browned. Do not overcook. Cookies will be puffed up when hot and will
flatten out upon cooling.
Note to kids: Only try cooking with your parents'
permission. Get your parents to help if you can!
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