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Family Fun Shop
Recipes
"Brownie Chunks"
Enjoy the fun and fireworks with some great tasting
brownies. These soft and chewy brownies also have chocolate chips inside.
Brownie Chunks Recipe
Ingredients
1/2 Cup Vegetable Oil
1/2 Cup Butter
1/2 Cup Shortening
2 Cups Granulated Sugar
4 Eggs
4 tsp Vanilla
3/4 Cup Unsweetened Cocoa
2 tsp Baking Soda
2 tsp Salt
4 Tbsp Corn Syrup
3 Cups All Purpose Flour
1 Bag Milk Chocolate Chips (12 ounce bag)
DIRECTIONS
Preheat oven to 350 degrees fahrenheit.
Recipe is designed for a 13 x 9 inch pan.
Line a 13 x 9 inch pan with aluminum foil. Trim or
fold foil around rim of pan. Foil will allow esay removal of brownies when they are
cooked.
Scrape thick batter into the 13 x 9 inch foil lined pan and spread
evenly. Pan should only be about half full.
Bake at 350 degrees fahrenheit for approximately 40 minutes. Brownies are done when a
toothpick can be inserted and removed cleanly. Allow brownies to cool 30 minutes then
remove from pan and cut into squares.
Note to kids: Only try cooking with your parents'
permission. Get Mom to help if you can!
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