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5 Chicken Breasts (boneless
and skinless)
1 Stick of Butter (1/2 cup)
4 Green Onions (finely chopped)
3 pounds Lean Ham Steak
3 Eggs
1/2 tsp Garlic Powder
2 Cups Flour
1/8 tsp Thyme
1/8 tsp Oregano
1/8 tsp Cilantro
1/2 Cup Mozzarella Cheese
1/2 Tbsp Cream Cheese
2 Cups Bread Crumbs
Directions:
This
process is somewhat involved, but follow
these
steps and you won't go
wrong.
Pre-heat oven to 350 degrees
Fahrenheit
PREPARE BOWL 1: Cut up green onions and
place them in a small
bowl. Set aside.
Grease a
cookie sheet and set aside(the chicken
will be cooked in
the oven on the cookie sheet).
PREPARE
BOWL 2: Place 2 Cups of Flour into a
medium sized
bowl and set aside.
PREPARE
BOWL 3 Break 3 Eggs into another medium
sized bowl
and mix them thoroughly. Set aside.
PREPARE
BOWL 4: Place 2 Cups of Bread Crumbs into
another
medium sized bowl and set aside.
PREPARE
CHICKEN: Wrap a chicken breast in plastic
wrap and
pound the chicken on both sides to
repeatedly until it is flattened
(the plastic will keep the chicken fluids
from splashing when you
pound the chicken).
Remove
plastic wrap from chicken and place a
breast flat on
a plate.
Spread 1
tablespoon of butter on the chicken
breast.
Sprinkle
the following onto the butter (on the
chicken):
1 tsp Green Onions
1/2 tsp Garlic Powder
1/8 tsp Thyme
1/8 tsp Oregano
1/8 tsp Cilantro
ADD HAM: Cut a piece of ham steak to fit
the chicken and lay it
over the butter and spices (on the
chicken)
Place 1/2 Tbsp of Cream Cheese on the
Ham.
Sprinkle
1/2 Cup of Mozarella Cheese on top of
the
Cream Cheese.
CLOSE UP
THE CHICKEN: Fold the entire chicken
breast over in
half so the ingredients added onto it are
covered.
PREPARE
THE BREADING ON OUTSIDE OF CHICKEN: Roll
the
outside of the chicken breast in the bowl
of flour to coat it.
Dip the
chicken breast in the bowl of eggs to
cover it.
Roll the
chicken breast in the bowl of bread
crumbs to coat it.
FINISH
PREPARATION FOR COOKING: Place the
chicken breast
on the cookie sheet.
Repeat this process with all 5
chicken breasts.
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