1/4 Cup Butter
1/4 Cup Vinegar
1/4 Cup Extra Virgin Olive Oil
2 Tbsp Brown Sugar
1 tsp Soy Sauce
1 tsp Worcestershire Sauce
1 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Black Pepper
1/4 tsp Paprika
Pinch of Thyme

Directions for Marinade

Pre-heat oven to 260 degrees fahrenheit.

Prepare the marinade in a mixing bowl by adding all of the above ingredients.

Line two 9 x 13 inch pans with aluminum foil.

Set ribs into both pans. Cut into sections to fit pan if necessary.

Pour or brush marinade over all rib surfaces. Cover meat during
marinating with plastic wrap. For best results return meat to
refrigerator during marinating. Allow meat to stand in marinade for
30 minutes.

1 1/2 Cups Brown Sugar
3/4 Cup Tomato Paste
1/4 Cup Water
1/4 Cup Vinegar
1/2 Cup Sugar
1 1/2 Tbsp Corn Syrup
1 Tbsp Molasses
1 Tbsp Worchestershire Sauce
1 1/2 tsp Salt
1 1/2 tsp Honey
3/4 tsp Soy Sauce


Directions for Barbeque Sauce

Mix all ingredients together well with a power mixer.

Heat mixture in a saucepan at medium heat for 15 minutes stirring
occasionally.

Barbeque sauce will be applied toward the end of cooking as
specified in the cooking directions below.

After marinating for 30 minutes, remove plastic wrap covering from
pans and place ribs in oven at 260 degrees fahrenheit with the
meatiest side up.

After 1 hour of cooking, flip ribs so that the meaty side is down.

After 30 additional minutes do the following:
- Apply Barbeque Sauce on the bony side
- Flip ribs so that meaty side is up.
- Increase oven temperature to 350 degrees.

After 15 more minutes, while cooking at 350 degrees fahrenheit,
apply a first layer of barbeque sauce to the meaty side.

After 15 additional minutes, apply a second layer of barbeque sauce
to the meaty side.

After a total cooking time of 2 hours 15 minutes elapsed, check
center of meat with a meat thermometer. Temperature should be at
least 150 degrees fahrenheit. If temperature is 150 degrees
fahrenheit or above at the center of the meat, remove the meat
from the oven. If the temperature of the meat is below 150 degrees
fahrenheit, continue cooking until 150 degrees fahrenheit is
achieved.