After marinating for 30 minutes, remove plastic wrap covering
pans and place ribs in oven at 260 degrees fahrenheit with the
meatiest side up.
After 1 hour of cooking, flip ribs so that the meaty side is
After 30 additional minutes do the following:
- Apply Barbeque Sauce on the bony side
- Flip ribs so that meaty side is up.
- Increase oven temperature to 350 degrees.
After 15 more minutes, while cooking at 350 degrees
apply a first layer of barbeque sauce to the meaty side.
After 15 additional minutes, apply a second layer of barbeque
to the meaty side.
After a total cooking time of 2 hours 15 minutes elapsed,
center of meat with a meat thermometer. Temperature should be at
least 150 degrees fahrenheit. If temperature is 150 degrees
fahrenheit or above at the center of the meat, remove the meat
from the oven. If the temperature of the meat is below 150 degrees
fahrenheit, continue cooking until 150 degrees fahrenheit is