1 Cup Brown Sugar
2 Tbsp Corn Starch
2 Cups Pineapple Chunks
1/2 Cup White Vinegar
3 Tbsp Soy Sauce
2 Tbsp Granulated Sugar
2 tsp Lemon Juice
1/2 Cup Water
Directions for Sweet and Sour Sauce
Mix 2 Tbsp of cornstarch and 1/2 cup cold water in a small bowl and set aside. (This will need to be re-stirred again just before adding to
Combine all other contents into a saucepan and heat over medium-
high (3/4) heat stirring continuously.
Bring to a boil at the medium-high (3/4) heat while continuously
When boiling is established, stir up the cornstarch and water
again and pour into the boiling saucepan. Continue stirring.
Stir while boiling until the mixture thickens to a thick syrup
consistency. This may take several minutes.
Remove from heat when desired thickness is achieved.